For Restaurants
Model 41
The compact size and ease of use make this an ideal addition to your kitchen.
Capabilities
The Model 41 provides you with the opportunity to improve the efficiency of your kitchen and deliver the most attractive, appetizing, and consistent product to your customers. This simple machine provides 5 different peeling styles: tail-on round, tail-on butterfly, tail-on western, completely peeled and deveined and EZ-peel. Switching from one style to the next is easy, and no tools are required. And with an effective peeling rate of 1800 shrimp an hour, you'll be serving great looking shrimp in no time!


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Training
Every customer located in the US receives an initial training visit by one of our qualified service technicians. You will receive an operation manual and an instructional DVD which will allow the machine to be utilized immediately after it is received. To ensure that you will be happy with the equipment, we send a service technician to provide personal instruction to you and your employees.
Pricing
Please Contact Us for a savings analysis.
Specifications

- Water usage is 35 ~ 45 gallons/hour at 30 to 50 psi pressure. Drainage is required.
- The standard electrical power required is 115 volt, 60 Hz.
- Weight: shipping weight is 400 pounds; net weight is 325 pounds.

