Benefits

Peel shrimp faster

10 times faster than hand peeling, Jonsson systems move shrimp to further processing/ cooking/packaging/freezing quickly, and with minimal time/temperature abuse. Since lead time for producing finished product is greatly reduced, you can respond to your customers demands in the timeliest possible manner.

Peel shrimp better

With a Jonsson system, you will get a more uniform and attractive end product because every shrimp is cut to the exact same depth, even with small differences in shrimp size. Because there's far less handling of shrimp, there is less contamination and lower bacteria counts - helping meet the demands of the toughest HACCP programs. High yields equal or surpass the best hand peeling resulting in a superior-quality, more valuable end product.

Peel shrimp cheaper

Since Jonsson systems require far less labor, direct and indirect labor costs are significantly reduced. Because equipment costs are constant, adding shifts or extending the work week offer even more savings. In addition, the systems peel more shrimp in less space than other peeling methods, further reducing costs. In fact, Jonsson systems are cost effective even in areas where labor costs are low and capital costs are high.